With support from SoCalGas, three community compost hubs were built for the Table to Farm Composting for Clean Air Project. The hubs are located at Environmental Charter middle and high schools in Inglewood (ECMS-I), Gardena (ECMS-G), and Lawndale (ECHS-L). Together with ECS, students, and Social Justice Learning Institute (SJLI), we are working with restaurants in Inglewood, Gardena, and Lawndale to compost pre-consumer food scraps.
Table to Farm Composting closes the loop by amending soil at ECMS and ECHS campuses and Los Angeles area and gardens, which provide fruits and vegetables to the local community. In doing so, we reduce greenhouse gas emissions from both landfills and transportation associated with hauling waste and delivering non-local produce. Simultaneously, the application of compost builds healthy soils, increases water-holding capacity, and enhances soil carbon sequestration as well as the ability of plants to sequester carbon from the atmosphere.
Currently, there are four businesses in Table to Farm:
- Bionicos J&B
- Crepe Heaven Play Cafe
- Feed Good Salsa
- Mango Tango Juice Bar and Grill
- Pacific Rim Thai Kitchen
- Yo Way Sandwich Shop
If you are a food service establishment interested in composting food waste, contact Kimberly Riley through our volunteer page to find out how!
Learn more about why composting makes a difference and how Table to Farm works, view this clickable postcard.